1 1/4 c. oats
2 c. skim milk
1 egg
1/2 c. all purpose flour
1/4 c. toasted wheat germ
1 tbsp. sugar
1 tbsp. baking powder
2 tsp. vegetable oil
1/2 tsp. salt

Mix oats and 1 cup milk; let stand 10 minutes. Stir in remaining ingredients until well mixed. For each pancake pour a scant 1/4 cup batter on hot well greased griddle over medium low heat. Cook, turning once, until well browned on both sides and cooked through.

Makes 12 pancakes.