3 pounds sirloin tip roast
1 whole onion (quartered) or (chopped)
1 bunch celery
4 cans bamboo shoots
2 cans bean sprouts
1 can Chop Suey vegetables
1 can water chestnut
1 bag pea pods
1-2 beef bouillon cubes
1-2 jars bead molasses
3 pound roast, cut into cubes (I used Sirloin Tip Roast.)
onion, cut into quarters
sliced celery
4-5 ounce cans of Bamboo Shoots
2-14 ounce cans Bean Sprouts
1-28 ounce can Chop Suey Vegetables
1-5 ounce can Water Chestnuts (or more if you like)
1 bag Pea Pods (I used La Choy canned vegetables but you can use any name brand)
5 Beef Bouillon Cubes
1-2 Jars Bead Molasses (I used 2)

Fry meat until browned add onion fry 2-3 minutes more. Do not drain - you want drippings for flavor. Add a gallon of water, 5 beef bouillon cubes, and celery bring to a boil reduce heat and let simmer so meat gets tender. Simmer for 1 hour, covered. Add all vegetables and 2 jars of Bead Molasses. Simmer 1 more hour, covered. Stir occasionally. Serve over rice. You can also add other vegetables like mushroom, green onion, broccoli, carrot, etc.

Submitted by: rockgrl21