CRUST:

Graham cracker crumbs
Oleo

FILLING:

2 (8 oz.) pkgs. cream cheese
3 c. powdered sugar
1 lg. tub of Cool Whip

TOP:

1 can Thank You cherry pie filling mix

Mix 1 stick of butter, melted with a cup of graham cracker crumbs and press in a 9x13 inch cake pan.

Beat cream cheese and powdered sugar together until smooth. Fold in Cool Whip and spread on top of crust. Spread cherry pie filling on top. Chill for 2 hours and serve. Good.