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| COCKTAIL MEATBALLS/ GRAPE JELLY MEATBALLS | |
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12 oz. grape Jelly 2 bottles of chili sauce 2 T. Lemon juice Heat grape jelly until melted and smooth. Add chili sauce and lemon juice. Heat through and add frozen meatballs. Heat through and simmer for at least one hour. Make sure all meatballs get covered and simmer in sauce. Submitted by: Deb Smith | |
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recipe reviews #86378
Mema P. (South Carolina) says:
I made this for a neighborhood party and everyone asked for the recipe! Even they guys loved this appetizer! Thanx!
#98988
Anne Enste (Connecticut) says:
This recipe is a big hit. I've been making it for years. Instead of frozen meatballs, though, I use Tempo meatball mix and fresh ground beef. It doesn't really take that much extra time and it's well worth it.
#118090
Wanda Washington (California) says:
Excellent appetizer...sauce is surprising delicious! A true crowd-pleaser.
#141323
Doug Edwards (United States) says:
I have used this same recipe and added cocktail franks instead of meatballs, great in a crockpot, easy and always enjoyed by everyone. At a party, you can make this far ahead and concentrate on other things, which makes hosting easier.
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