MEATBALLS:

1 lb. lean ground meat
1 egg, slightly beaten
1/2 c. bread crumbs
1 tsp. chopped parsley
1/2 onion (opt.)
1 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper

SAUCE:

1 (12 oz.) bottle Heinz chili sauce
1 (10 oz.) jar grape jelly
1 tsp. lemon juice
2 tbsp. brown sugar
1 tsp. soy sauce

Combine meat ingredients and form into balls. In saucepan, stir chili sauce, grape jelly, lemon juice, brown sugar and soy sauce. Bring to boil, stirring. Add meatballs to sauce. Cover and simmer for 30 minutes.