| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 42 for brandy bars
Boil teriyaki in small sauce pan, mix corn starch with 1 tablespoon hot water using a fork until dissolved. Add starch and stir with wooden ...
Melt in fondue pot or ... add 1/4 cup brandy and stir in. Dip bite-size ... strawberries, into chocolate, then into a bowl of finely chopped pecans.
Bake cake, cool, cut into ... 1/2 of Heath bars over pudding. Spread 1 container ... sprinkles for Christmas will keep 3 days. Serves 16-20 people.
Place chocolate and cream in top of double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends ...
Soak black cherries in Kirschwasser overnight. Bake German chocolate cake in 2 layers according to directions on box. Let it cool and slice ...
6. TORTONI CUPS
Combine ingredients and freeze in 8 muffin cups in muffin pan.
1. Thoroughly drain cherry pie ... paper, shave chocolate bar with vegetable peeler, refrigerate curls ... with a few remaining chocolate curls.
Melt chocolate. Add honey and cream. Stir until melted. Add liqueur. Serve with fruits (strawberries, bananas) or pound cake cut in small ...
Beat cheese and honey. Mix in pumpkin, add spices. Whip cream until stiff, fold into mix. Pour into 8" springform pan. Freeze until firm. ...
Bake cake into round layers or you can use your own recipe. Make above into a syrup by combining sugar and water in saucepan, bring to a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables