Oven Baked Barbecued Ribs - Recipe

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OVEN BAKED BARBECUED RIBS
1 small onion or 1/2 medium 1 tsp. garlic powder 1/2 tsp. salt 1 tbsp. olive oil 1 tsp. red wine vinegar 1 cup water or beef broth 1/3 cup ketchup 1 tsp. chili powder 3 tbsp. dry mustard 1 1/2 to 3 lbs. ribs In a saucepan, combine all ingredients except ribs. Bring to a boil, reduce heat to a simmer and cook over low heat until thickened; allow to cool. Place ribs in a large, flat pan. Season with salt and pepper, and a little garlic powder on both sides. Roast in oven at 350°F for about 1 hour. Drain any grease that has accumulated. Cover the roasted ribs with sauce and bake for an additional 45 minutes or until the ribs are tender, basting occasionally as needed. Submitted by: CM

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recipe reviews
Oven Baked Barbecued Ribs

· Nov 8 · #50445

E (New York) says:

Made this recipe, it was simple and delicious! Would highly recommend.

· Feb 4 · #60826

Tammy (United States) says:

Best ribs I've ever had!

· Feb 26 · #62543

Pig Smoker (Ohio) says:

I usually do the low n slow on the smoker but was looking for a quick fix and found this recipe. The timing is right on. To simplify, I used Penzey's BBQ 3000 as a dry rub in the first step, cooked for an hour, then used Bone Suckin Sauce to coat the ribs and covered in foil for the next 45 mins. Let rest for 15 mins after that, and they were really good.

· May 24 · #69361

Ray (Alberta) says:

Excellent! I will make this again.

· Aug 30 · #77209

Christine Marie Garcia (Belize) says:

Just put these ribs in the oven and they smell awesome already! Can't wait for the final result... My husband and I live in Belize and we can't get dry mustard here so I substituted Dijon - smells great!

· Oct 8 · #80460

Dave and erica (United States) says:

Best rib recipe in the world. Timing is perfect. Makes ribs tender and easy to eat.

· Oct 26 · #82024

Jessica (Missouri) says:

My first time making ribs and they were delicious!

· Nov 6 · #82879

Novice (South Carolina) says:

It was simply delicious. I modified the recipie a little. I seasoned ribs with real garlic instead of powder, and used "sweet smoky rub". I didn't have dry mustard, so I added honey-dijon dressing. It came up awesome! The comments were very helpful.
Thanks for this recipie!

· Nov 13 · #83629

Sixtycastle (New Hampshire) says:

Tried this recipe for the first time last night, very easy to make. The taste was different from other BBQ sauces I have had, but very tasty. The color was orange instead of the usual BBQ sauce, next time I might add either some molasses or brown sugar to darken it up a bit, maybe a dash of honey. Overall, I would try this again.

· Feb 1 · #93009

Derek the Cop (Alberta) says:

Great recipe! My wife was very impressed. I'm learning how to cook to help out more around the house... we just had a baby and she's a little busy!!! What do you suggest for a side? I went with rice...

· Sep 21 · #178948

Janet Grillis (Mississippi) replies:

Derek, this goes great with baked potatoes, baked beans, cole slaw, salad, or mac and cheese. You can't go wrong with any of it.

· Feb 8 · #93617

Rebecca Park Totilo (Florida) says:

Yummy! These were my first attempt at beef ribs and they were delicious.

· Apr 27 · #99663

Dainty39gm (New Jersey) says:

What kinda ribs can be used? Thanx

· Jun 27 · #103685

Kuku (Georgia) says:

Best ribs I ever Made. I had it at 225°F and it lasted over 4 hrs. Sweet and tender.

· Jul 30 · #106022

Kel (Ontario) says:

Wow, First thing would like to say is thank you. I used deer ribs. I used a bit of brown sugar in mine and rubbed the with steak spice. It was a smash. A real must try for all ribs. Again many thanks. !!!!!!

· Aug 2 · #106203

Anthony (Arizona) says:

Made this today, AMAZING!

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