Results 1 - 10 of 39 for medley potato

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Cook and stir onion and ham in butter in medium saucepan 2 minutes or until onion is tender. Add potatoes and water; cover. Cook over ...

Cut potatoes into 1-inch cubes. Slice the carrots, cover with boiling water and simmer until both vegetables are tender. Do not overcook. ...

In a greased 1-quart baking dish combine carrots, onion, broth and 1/2 teaspoon seasoned salt. Cover and bake at 400°F for 30 minutes. ...

Cook and drain spinach. Cook bacon in skillet. Remove and set aside. Saute onion and potatoes in drippings. Add spinach and seasonings. ...

Combine all ingredients and place in roasting pan. Cover with foil. Bake at 400 degrees for approximately 30 minutes or until potatoes are ...



Put potatoes and carrots in pan and cover with water and boil until tender, drain. Melt 1/4 c. butter in large sauce pan. Add 2 medium ...

Place oil, vinegar, mustard seed, salt and pepper in skillet. Stir until well blended. Set aside. Combine potatoes, carrots and water in ...

Melt butter in pot. Add chicken bouillon and dill weed. Stir well. Add carrots, potatoes and onions. Cook a few minutes on medium-low. Add ...

Melt butter in a large saucepan over medium heat. Add potatoes and remaining ingredients; toss gently. Cover, reduce heat and cook 20 ...

Fry bacon in a 10 inch skillet until crisp, drain and crumble. Stir water, sugar, vinegar, garlic, pepper sauce, and soup into bacon fat in ...

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