1 tbsp. reduced calorie butter
3 c. cubed new potatoes
1 1/2 c. diagonally sliced carrots
1 c. chopped onion
1/4 tsp. salt
1/4 tsp. pepper

Melt butter in a large saucepan over medium heat. Add potatoes and remaining ingredients; toss gently. Cover, reduce heat and cook 20 minutes. Yield 6 servings (3/4 cup). Calories 105. Fat 1.4 g. Cholesterol 0 mg. Sodium 135 mg.