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broiled scallop
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broiled scallop
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1.
SANDRA'S MARINATED - BROILED SCALLOPS
Mix wine, garlic powder, lemon juice and parsley. Place
scallops
in pyrex baking dish (shallow). ... and wine mixture.
Broil
for 8-10 minutes. Very good served over rice.
Ingredients: 7 (cheese .. crumbs .. lemon .. scallops ...)
2.
BROILED SCALLOPS
Preheat the oven to
broil
. Wash and drain the
scallops
and place in an oven- ... 10-12 minutes, until the
scallops
are opaque. Serve hot. Serves 2.
Ingredients: 5 (crumbs .. scallops ...)
3.
BAY SCALLOPS (BROILED OR FRIED)
Drain, don't wash,
scallops
; leave them to stand ... arrange
scallops
flat, not in layers, until lightly brown. Watch them to prevent over cooking.
Ingredients: 9 (chives .. cream .. eggs .. flour .. juice .. oil ...)
4.
SCALLOP 'N' CHEESE BROIL
Preheat broiler; in broiler pan combine
scallops
, lemon juice, and butter, ... salt and pepper;
broil
until golden, 2 to 3 ... serving, 3 P, 1/2 FA.)
Ingredients: 5 (juice .. scallops ...)
5.
SCALLOPS AND CHEESE BROIL
Preheat broiler. In pan, combine
scallops
, lemon juice, and butter. ... salt and pepper.
Broil
2 or 3 minutes. Sprinkle ... and brown. 2 servings.
Ingredients: 5 (juice .. scallops ...)
6.
BROILED SCALLOPS
Preheat broiler. Rinse and dry
scallops
; melt butter, pour 1/2 ... with cheese and
broil
7 minutes or rinse and ... Serve with wedges of lemon.
Ingredients: 3 (cheese .. scallops ...)
7.
BROILED SCALLOPS
Place
scallops
in shallow baking dish. Dot ... cooked, remove from oven. Sprinkle with crumb mixture and
broil
until lightly browned. Serve at once.
Ingredients: 6 (basil .. cheese .. crumbs .. scallops .. thyme ...)
8.
BACON-BROILED SCALLOPS
1. Rinse
scallops
with running cold water to ... the heating element.
Broil
8 to 10 minutes, turning ... Garnish with watercress and lemon wedges.
Ingredients: 6 (bacon .. salt ...)
9.
BACON-BROILED SCALLOPS
Step 1: Rinse
scallops
with running water. Pat dry ... pepper. Step 4:
Broil
8 to 10 minutes turning ... toothpicks. Garnish with lemon wedges.
Ingredients: 4 (bacon .. scallops ...)
10.
BROILED SCALLOPS
Rinse and put
scallops
in medium-sized bowl. Sprinkle
scallops
... Drain, reserving liquid.
Broil
4 inches below heat for ... broiling. Yield: 2 servings.
Ingredients: 6 (juice .. salt .. sauce .. scallops ...)
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