1 stick butter
1/2 c. grated cheese
1 1/2 lbs. scallops

Preheat broiler. Rinse and dry scallops; melt butter, pour 1/2 butter in shallow baking pan. Place scallops in pan close together. Pour remaining butter over them. Sprinkle with cheese and broil 7 minutes or rinse and cut large scallops in half or thirds. Then dip them in slightly beaten egg, roll in seasoned bread crumbs. Pour melted butter over them. Turn so they are coated. Broil 7 minutes. Serve with wedges of lemon.