1 tbsp. butter
1 1/2 lbs. ground beef (lean)
2 med. onions, chopped
1 clove garlic, crushed
1 tbsp. prepared reg. mustard
1 (6 oz.) can tomato sauce
6 oz. can water
4 or 5 wieners
1 tbsp. butter
Salt and pepper to taste
2 tbsp. chili powder

Combine everything except wieners and simmer until thick. Grind the wieners and add to sauce. Stir. Cook 15 minutes longer. (Do not brown ground beef first.) Now, some chefs, if the sauce was a little thin, added a few crumbled soda crackers to the sauce. Put over hot dogs in a bun.