7 lbs. apples (approx 16 cups)
3 lbs. brown sugar
1 cup vinegar, cider, or water
2 tbsp. ground cinnamon
1/2 tsp. ground cloves

Cook apples until soft and press through a sieve. Add remaining ingredients and put into oven.

Bake at 350°F for 3 hours or until of desired consistency, stirring occasionally.

Pour into pint jars and seal. Process in a boiling water bath for 15 minutes.