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APPLE CINNAMON BREAD | |
1 stick butter 1 c. sugar 1 Tbsp. milk 1 tsp. baking soda 1 tsp. white vinegar 2 beaten eggs 1/2 tsp. salt 2 c. flour 1 tsp. vanilla 2 c. peeled, chopped apples 1 tbsp. cinnamon TOPPING: 1 tsp. cinnamon 2 tbsp. sugar 2 tbsp. flour 2 tbsp. butter Preheat oven to 325°F. Combine butter and sugar. Dissolve baking soda in 1 tablespoon of milk and 1 tsp. white vinegar. Add eggs. Stir together and then add in remaining ingredients in order given. Pour batter (it will be thick) into a buttered 9 x 5-inch bread loaf pan. Combine ingredients for topping, mixing until crumbly. Sprinkle topping over batter. Bake for 50-60 minutes. |
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