APPLE CINNAMON BREAD 
1 stick butter
1 c. sugar
1 Tbsp. milk
1 tsp. baking soda
1 tsp. white vinegar
2 beaten eggs
1/2 tsp. salt
2 c. flour
1 tsp. vanilla
2 c. peeled, chopped apples
1 tbsp. cinnamon

TOPPING:

1 tsp. cinnamon
2 tbsp. sugar
2 tbsp. flour
2 tbsp. butter

Preheat oven to 325°F. Combine butter and sugar. Dissolve baking soda in 1 tablespoon of milk and 1 tsp. white vinegar. Add eggs. Stir together and then add in remaining ingredients in order given.

Pour batter (it will be thick) into a buttered 9 x 5-inch bread loaf pan. Combine ingredients for topping, mixing until crumbly. Sprinkle topping over batter.

Bake for 50-60 minutes.

recipe reviews
Apple Cinnamon Bread
 #21710
 Recipe Rating (Florida) says:
I would give it 3.5/5 stars. Decent recipe but it takes closer to 60 minutes to bake, if not more. The recipe lacks a certain sweetness and crispyness compared to other apple cinnimon bread. The bread looked beautiful after baking but tasted a bit bland. Overall, the recipe was okay... could be better :)
 #40119
 Melissa (California) says:
I think this recipe is Great! The bread turned out delicious and i loved the topping, it turned out crispy and the bread was moist and tasty!!! The only thing that was different is that it needs longer than 60 min.
 #47082
 Rebecca (Utah) says:
The bread is so good, moist and fluffy... The only thing I changed was adding walnut to the topping.. Next time I will add walnuts to the recipe as well...
   #48623
 Christy Huggett (South Dakota) says:
I loved this bread... The apples keep it moist, the topping was delicious & it was wonderful... Thanks for a great recipe!!
   #64452
 Gfrantz (Indiana) says:
Wow, this recipe turned out wonderful. Cook time was perfect! Bread was VERY moist and topping was crispy and delicious! Thank you! Will be doing this more often :) Also, I added some raisins, which was great too!
   #119062
 Shauna (Alberta) says:
So far so good, the bread looks and smells awesome, however the time is severly off..I baked it for 60 min, then have done an extra 10 min, then an extra 15 min, and now I have it in for 10 more. I think it should be fully cooked by then. I would say give yourself at least an extra half hour cooking time. Hopefully it tastes as good as it looks/smells :)

 

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