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Results 1 - 10 of 339 for vanilla pancakes
1. BISCUIT MIX
Mix this biscuit mix up ... or oil; flip pancakes when tiny bubbles begin to ... mix; if batter is too thick, add another tbsp. milk or water.
Many people think that the ... buttermilk, oil and vanilla. Beat for 30 seconds. ... or 9 (4-inch) pancakes. Nutrition (per serving): 102 ... less than 1mg iron.
Spray griddle or pan with cooking spray and turn heat up to medium (375°F). Mix together all dry ingredients, flour, baking powder, salt, ...
Put all ingredients in blender ... consistency. For lighter pancakes, use less flour; for ... mashed cooked bananas, or your favorite toppings.
Using a potato masher or ... hot surface, creating pancakes 3 inch diameter pancakes. Turn ... jam or maple syrup along with a pat of butter.
Makes about 6 medium pancakes. Whisk together dry ingredients ... in egg, yogurt, vanilla and honey, sugar or syrup. ... about 12 medium pancakes.
Dissolve yeast in 1/4 cup ... little flour (a few tablespoons at a time) until the batter is of a good pouring consistency for making pancakes.
In a medium bowl, mix ... and butter and vanilla; stir into dry ingredients, ... edges of the pancakes develop tiny holes and large ... syrup on the side.
In a medium bowl, combine ... hot skillet; saute pancakes, flipping once, until both ... sour cream, applesauce or pineapple chunks in syrup.
Heat oven to 450°F. Beat ... in oil and vanilla (optional). Pour into a buttered ... longer. Serve over pancakes. May be stored in ... about 2 1/2 cups.
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