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CANDIED SWEET POTATOES (YAMS) 
6-8 medium-sized sweet potatoes
1 cup firmly packed brown sugar
1 to 3 tsp. ground cinnamon, or to taste
1 cup melted butter, plus 2 tbsp. melted butter
1-1/2 cups mini marshmallows
1/2 cup pecan chips

Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish (approx. 13”x9”x2”).

Mix brown sugar, cinnamon, and pecans in a bowl. Sprinkle each layer of potatoes with the mixture. Pour 3/4 cup melted butter over potatoes evenly. Cover and back at 375°F for 30 minutes.

Remove, and baste with remaining 1/4 cup butter. Cover and continue baking for 30 minutes. (If transporting dish, stop here and continue last step at remote location – warm 5-10 minutes in oven before adding marshmallows).

Remove, sprinkle marshmallows evenly on top and continue baking without cover for 5 minutes.

Submitted by: Joe Spilatro

recipe reviews
Candied Sweet Potatoes (Yams)
 #13531
 kim says:
I loved this recipe so much it got me out of a big fix. Really really quick and easey to make for holidays.
 #14215
 Zeke says:
Joe, Usually buy bake and serve, but, couldn't find them. Decided to attempt making my own, but, a lot of recipes called for ingredients didn't have and to complicated for this candied yam challenged cook. Thanks Joe, your easy recipe was a great success, your my Candied Yam Lifesaver.
 #14275
 HB says:
Thanks Joe!! Real easy for even a guy like me. All thumbs in the kitchen, but this recipe made people think I can cook!!
 #20009
 Amy says:
Sounds pretty simple for someone that doesn't enjoy baking with lots of ingredients. I will be trying this for Christmas dinner. Thanks Joe!
 #21018
 Rhonda (United States) says:
I made this for Christmas dinner and I got more comments on how good this tasted and how different it was from their traditional methods. It was great!
 #40374
 Kiana Lyons (Virginia) says:
OMG! Thank you very much, it was a Great Success! I forgot how to do it just like my Grandma Emma B., and you surely reminded me! My boyfriend was skeptical when I asked him to try my Yams... and what would you know, He loved them to death!!! Thanx :~D
   #47784
 Carole Rine (Pennsylvania) says:
I loved this recipe, so quick and easy. there are few ingredients but the taste is wonderful. This will go in my recipe box. Thanks Joe
   #52465
 Karen (New Jersey) says:
My Mother made these every Thanksgiving for years.... then I made them for all of our Thanksgiving for years..... and now my daughter is making them for her Thanksgivings... best tasting I ever had..
   #52771
 Sarah (California) says:
I've never made nor had fresh yams, these were so so good! Even the yam haters in the family had seconds! I can't wait to heat them up and have left overs!
   #55735
 Marybeth (Virginia) says:
Joe, I was nominated to bring candied yams to a holiday party and freaked because I had never attempted to make them before. I found your simple and easy to follow recipe and got rave reviews from everyone that ate them! Today I am making my third dish of these delicious yams per special request for yet another holiday get together. Thanks so much for submitting this recipe - it is a favorite with our friends and family!
   #83105
 Tami (Oregon) says:
We made this last year, and I am looking forward to making it this holiday season! It's a family favorite. Thanx.
   #84169
 Brenda (Missouri) says:
I have NEVER liked yams/sweet potatoes, but the rest of the family does. I made these last year instead of the normal recipe I use. They looked and smelled so great I had to try them. Long story short... LOVE THIS RECIPE!!
   #84400
 Molly (Virginia) says:
This is my go-to recipe for candied yams. Everyone who's had them LOVES them -- even people who hate yams. Yum yum!
   #85022
 Shirley (Texas) says:
Can I just say that I have never made a sweet potato anything and this came out great and everyone loved it. The only thing next time I'll put a little bit of less sugar, but other than that THANK YOU you saved my life. I'll be trying it again.
   #85198
 Alexis (Alabama) says:
Thanks, recipe worked perfect! :)

 

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