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CANDIED SWEET POTATOES (YAMS) | |
6-8 medium-sized sweet potatoes 1 cup firmly packed brown sugar 1 to 3 tsp. ground cinnamon, or to taste 1 cup melted butter, plus 2 tbsp. melted butter 1-1/2 cups mini marshmallows 1/2 cup pecan chips Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish (approx. 13”x9”x2”). Mix brown sugar, cinnamon, and pecans in a bowl. Sprinkle each layer of potatoes with the mixture. Pour 3/4 cup melted butter over potatoes evenly. Cover and back at 375°F for 30 minutes. Remove, and baste with remaining 1/4 cup butter. Cover and continue baking for 30 minutes. (If transporting dish, stop here and continue last step at remote location – warm 5-10 minutes in oven before adding marshmallows). Remove, sprinkle marshmallows evenly on top and continue baking without cover for 5 minutes. Submitted by: Joe Spilatro |
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