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Results 1 - 10 of 143 for pickled hot peppers
If small peppers are left whole, slash 1 ... Remove garlic. Pour hot pickling solution over peppers, leaving ... organic vinegar (no store-brands!).
Make cuts in peppers or cut into pieces. (Cover ... well. Pack into hot jars. Pour in boiling vinegar ... for 5 minutes in a boiling water bath.
Wear rubber gloves to prevent ... slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12-18 hours ... Pack peppers into hot jars, leaving 1/4 inch head ... Yield about 8 pints.
Rinse peppers, make a large slit ... to simmering. Pour hot solution over peppers, covering completely. ... weeks, but better after a month or more.
For every 1 cup of ... spice 1. Soak peppers overnight in cold water with ... peppers in clean hot jars. 3. Bring the above ... and turn off heat.
1. Cut peppers or leave whole (to prevent ... tightly into clean hot jars. Pour hot vinegar solution ... boiling bath for 10 minutes. Yield 4 pints.
Cut 2 slits in each pepper. Dissolve salt in 8 ... cups water and all ingredients except honey. Simmer 15 minutes. Then add honey. Remove garlic.
Wash peppers. Combine all ingredients and ... Pack peppers into hot jars leaving 1/4 inch head ... (quarts need 15 minutes). Makes about 8 pints.
In a 3-quart saucepan, mix ... Drop whole raw peppers into hot mixture until pepper is heated ... water bath for 10 minutes. Yield: about 6 pints.
Cut chilies and boil in ... Clean and cut peppers in strips (discard stems and ... 25 minutes at 275 degrees or hot water bath for 10 minutes.
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