This recipe was perfect!! Extremely easy and turned out wonderfully. I didn't have the Blueberry pie filling but I just used some Apple/cranberry and it was delicious! Thanks for posting this recipe.

I used Blackberry instead.

That sounds great.. My mom was 87 when she passed away and when I was a little girl she gave me similar to that recipe that was peach cobbler but she used 2 cups of sugar and 2 cups of flour and 2 cups of milk. And the same just mix the batter and put peaches and pie pudding on top and the crust would come over top of it.. She is gone now and I still use hers but I like yours which now since my children is married and gone. Just my husband and I make it alot simpler to make for just 2 of us.. Thanks

This recipe was super easy and delicious! I used 1 pint of fresh blueberries instead of pie filling and it turned out great!

This was great!!! A bit to much butter in the bottom of the pan I will use less next time. I had no self rising flour so I added 1 tsp on Baking Powder and it was awsome!!!!! Will make again

This recipe was great. I made this for my mother and she loved it. I plan on using this recipe again. P.S. I used my own graham cracker crust with a little sugar mixed in.

Very simple recipe and it turned out good. Not as sweet as I would have expected but I used splenda instead of sugar and added some sliced almonds before pouring on the blueberry pie filling.

Super easy recipe. My Family loves it. Don't limit yourself to blueberry, you can use peach, apple cinnamon, etc. Fresh or canned filling work equally as well. Great easy recipe. I'm sure it will be used for years to come!

I absolutely LOVE this recipe! I was tired of buying sweets in the stores and never really knowing what was in them... the ingredients read like a science project... but as a busy mom and full time student, I wanted quick and easy recipes and this is IT! Thank you for sharing!! Delicious!!

Very easy and liked by everyone who tried it. I will definitely make this again.

Very easy recipe and taste great! I used 1 cup of fresh blueberries instead of pie filling and added just about a tablespoon more of flour and sugar because I had to use soymilk instead of regular milk. Soymilk is far thinner based than cow's milk. But, believe me, I am NOT a cook by far and this recipe was so simple that even I could follow it and the dessert turned out great! Thanks for posting this!

found this on internet, as a 65 yr old, and no chef, found it easy and the taste was out of this world, Thanks our American cousins.

I used two cups of fresh blueberries and buckwheat pancake mix for the flour (all I had on hand) and it was great!

WOW! This cobbler is a great choice for parties, get togethers etc. The great tasting sensation in your mouth is to die for! Thank you Cooks.com!!

Easy and great for the kids! Add cream cheese to the blueberry pie filling (one package melted or two if you really like cream cheese)... even yummier!