35 caramels
3-4 tbsp. milk
3 tbsp. butter
3/4 c. butter
1 c. flour
1 tsp. baking soda
1 c. oatmeal
3/4 c. brown sugar
1/2 tsp. salt

Heat the caramels, milk, and butter until the caramels are melted (use a low heat). Mix the butter, flour, soda, oatmeal, brown sugar, and salt. Bake 3/4 of the mixture on the bottom of a 9x13 greased pan for 10 minutes at 350 degrees.

Pour the melted caramels over the baked base. Add a 6-ounce package of chocolate chips (cup of nuts optional). Sprinkle remaining base crumb mixture over top. Bake 15 minutes. Do not overbake!