Peach Cobbler - Recipe

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PEACH COBBLER

2 cups sliced peaches
3/4 cup sugar
1 cup all purpose flour
1 1/4 tsp. baking powder
4 tbsp. (1/2 stick) butter
1/2 cup milk
1 tbsp. cornstarch
1 cup sugar
1/2 tsp. salt
1 cup boiling water

Peaches: May use canned, frozen or fresh. If using frozen or fresh peaches, sprinkle with enough sugar to cover on both sides and simmer in 1/2 cup of water for 10 minutes; allow to drain in a colander for 10 minutes before using.

Grease an 8 or 9-inch square baking dish generously with butter or non-stick spray.

In a bowl, combine 3/4 cup sugar, flour, baking powder, butter and milk and stir well. Pour mixture over peaches.

Combine the cornstarch, 1 cup sugar and salt together; sprinkle over the top. Pour boiling water over all.

Bake at 350°F for 1 hour.

Serve topped with vanilla ice cream, Cool Whip or rum-laced whipped cream.

Submitted by: CM

Servings: 8

Nutrition (per serving): 304 calories, 6.3g total fat, 16.5mg cholesterol, 229.9mg sodium, 115.8mg potassium, 61.2g carbohydrates, 1g fiber, 47.8g sugar, 2.5g protein, 3.9g saturated fat, less than 1mg iron, 31.1mcg folate, 56.5mg phosphorus, 332.1IU Vitamin A, less than 1mcg Vitamin B12, 2.6mg Vitamin C, 6.6IU Vitamin D.

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recipe reviews
Peach Cobbler

· Jan 29 · #137278

Christina (New York) says:

Made this recipe last week, absolutely loved it... I notice that CM seems to always get it right. Have made several of her recipes and I'm never disappointed. Wanted to know, could I use any other fruit with this recipe? I would love to make an apple or blueberry version. Would I have to use frozen fruit again? Thanks for sharing

· Jul 4 · #141640

Lorraine (California) says:

I made this today three cups of with my home grown nectarines, and served with vanilla ice cream - everyone loved it! At first, I thought "a whole cup of sugar on top?? And pour a cup of boiling water over it, are you kidding?!" But it magically formed a delectable gel around the fruit! Thank you, CM,

· Sep 13 · #167679

Tish (Maryland) says:

Excellent recipe! I had ingredients mixed in no time and it was delicious :)

· Nov 13 · #168690

Natalie Rodriguez (Texas) says:

I have been searching for a recipe were the dough was not dry and it had flavor yet needed to be sweet, but not too sweet. I thought this just had way too much sugar and I just went blind faith after all l can't cook. Thank goodness l did. You (CM) are my cooking hero!! I will go to Thanksgiving with this recipe and kept my mouth shut, except for "why thank you" but I know and you know you know how to cook thank you.

· Jul 2 · #178345

Teresa Schwab (Mississippi) says:

This was awesome! Will make again and again. Thank you.

· Sep 6 · #178838

Angela Welbourne (Alberta) says:

Surprised to find this cobbler made with peaches. I use rhubarb for the same dish. I have fresh peaches and will definitely try this. Thank you so much. All your recipes are the greatest!

· Mar 10 · #184204

Bessler (New Jersey) says:

Bakery Quality! I was low on sugar due to lockdown. When I read the recipe, I saw 3/4 cup sugar and CM and rejoiced! Now I could use up those drained canned peaches. Sadly, I didn't see that second cup of sugar coming until the milk and butter were combined, so I had to keep going with the scant 1/2 cup sugar I had left to finish the cornstarch layer. Superb crispy sugar crust tender cobbler, gooey peach juiciness underneath. Ditching 1/2 cup of sugar in the topping worked great for me!

· Jan 11 · #189457

Janet Butler (Tennessee) says:

Glad to see all of the comments, especially that I don't have to use that much sugar for the topping. Also, I would use canned peaches, much easier, and they are already sweetened, so I will def reduce the sugar and it will still probably be just as good!!

· Aug 10 · #190390

Anna (Colorado) replies:

Canned peaches work great in this recipe. If you like your cobbler a bit sweeter, feel free to add more sugar to the filling or topping.

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