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Results 1 - 10 of 12 for hawaiian pork roast
Marinade pork loin in mixture of pineapple ... powder and ginger. Roast in 325°F oven for 2 ... and insert pineapple slices between each portion.
Ingredients: 6 (honey .. sauce ...)
Make several slits at intervals in pork. Insert 1 or 1 ... with soy mixture several times during cooking. Remove from oven. Let stand 20 minutes.
Ingredients: 3 (pork .. sauce ...)
Drain pineapple slices and blend ... rest of ingredients. Roast in 325 degree oven for ... meat thermometer.) Brush pork with marinade every 10 minutes ... with roast. Serves 8.
Ingredients: 6 (honey .. sauce .. slices ...)
Leave the fat on the roast. Place the roast in ... brown crust. Slice thinly and serve with freshly baked apples or ginger flavored applesauce.
Ingredients: 9 (fat .. juice .. peppercorns .. salt .. sauce .. vinegar ...)
Pierce pork all over with a carving ... over meat. Place roast in a crock-pot slow cooker. ... cooking time. We serve this with steamed Calrose rice.
Ingredients: 3 (roast .. salt ...)
Take a pork roast and rub it with garlic, ... and cole slaw, or you can do it Big Joe style on soft bun (King's Hawaiian rolls are the best!).
Ingredients: 6 (garlic .. roast .. rolls .. sauce .. sherry ...)
Place roast on heavy duty aluminum foil, ... foil. Bake at 275°F for 5 hours. Remove leaves. Shred roast and use liquid to pour over meat.
Ingredients: 9 (roast .. salt .. sauce .. smoke ...)
You will also need aluminum foil to wrap roast. Coat roast with salt. ... flavor choice of taste. Garnish with apple slices or pineapple slices.
Ingredients: 3 (roast .. salt .. smoke)
Place pork fat side up in a ... smoke. Pour over meat and sprinkle with salt. Cover and roast for 3 hours at 400 degrees. Remove from pan and shred.
Ingredients: 4 (butt .. salt .. smoke ...)
Score pork on all sides by slashing ... inch apart. Rub Hawaiian salt into the slits, then ... shallow roasting pan. Roast at 500 degrees for 45 ... serving. Makes 8-10 servings.
Ingredients: 5 (butt .. leaf .. salt .. smoke ...)