6 to 7 lb. loin of pork
2 to 3 tbsp. finely chopped crystallized ginger
1/2 c. soy sauce

Make several slits at intervals in pork. Insert 1 or 1 1/2 tbsp. ginger divided into slits. Combine rest of ginger and soy sauce. Place pork, fat side up (let it rest on bone) in shallow roasting pan (without rack). Insert meat thermometer. Brush pork with part of soy mixture. For well done cook 1 hour 45 minutes or until thermometer reaches 185 degrees. Brush with soy mixture several times during cooking. Remove from oven. Let stand 20 minutes.