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Lay down your biscuits on ... your hands to make a munchkin. Heat oil for deep frying. Place one biscuit ... You now have donuts! You can leave the ... bag and shake! Enjoy!

These donuts are best when eaten the ... is very important for the authentic tastes of a ... fun! Sprinkle topping right away before icing sets.

This was an experiment that ... you can always make other flavored glazes if you ... oil deep enough for doughnuts to float. Allow oil ... eating them all up!!!

Best when served warm and ... minute or less, so don't let them burn. When done, put in sugar mix and cover with mix. Makes about 32 donut holes.

Preheat grease or French fryer. ... paper towels. Put 1 or 2 donuts in paper bag with confectioners' sugar. Shake and enjoy while warm. Yum! Yum!



Pour yeast into the lukewarm ... down and form donuts. Let rise until almost ... 370 degrees and ice immediately. Cook together until thickened ... powdered sugar to make a real soft or runny icing. Dip donuts in while ... on a cake rack.

Spread each donut slice, on cut side, with ... and sugar. Broil for a short time, only until ... only until hot. Serve with a scoop of ice cream.

Separate the biscuits. Use a ... cap or 2 donut cutter, if you have one ... and put 5-6 donuts and brown on both sides. ... and do both sides.

Using a deep fryer or ... cinnamon, sugar mixture to cover the donut, or regular granulated sugar, powdered sugar, or be creative and make an icing.

10. DONUTS
Scald milk, add sugar and ... form. Pickup on spatula and ease into deep hot fat. Drain. Dip warm donuts in warm icing and put on rack to drain.

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