Fry each doughnut about 60 seconds, turn and fry another 60 seconds, or to your preferred brownness. Drain well on paper towels. Doughnut holes will take less time to fry.

When doughnuts are cool enough to touch dip both sides in glaze and drain on plate or wire rack. Let glaze set til it's crusty and then serve, preferably warm.

Note: These will keep in a plastic bag but the glaze gets sticky so I would suggest eating them all up!!!

Submitted by: Sandy Blue