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CORN BAKE CASSEROLE | |
1 egg 1 box Jiffy cornbread mix 1 stick butter, melted 1 cup (8 oz.) sour cream 1 can cream corn 1 can whole kernel corn~drained Mix everything in a bowl. Transfer batter to a 9 x 13-inch pan. Bake at 350°F for about 40 minutes, or until a toothpick inserted in center of casserole comes out clean. Top should be slightly golden brown. Submitted by: Sarah Pal |
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