Results 1 - 10 of 123 for vanilla pudding canned peaches

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Drain all fruit. Mix instant pudding with 1 cup fruit juice. stirring until thickened. Add Cool Whip to pudding then add fruit. Keeps well.

Prepare and bake cake according ... help). Mix the pudding according to package directions but ... frosted cake in refrigerator until ready. Enjoy!

Mix pudding, butter, soda, flour, egg, ... pie pan. Arrange peaches into the pie crust. Next ... Serve warm with vanilla ice cream. Must be kept refrigerated.

In food processor or with ... pie pan. Drain peaches, reserving liquid. Place sliced ... when cooled. Enjoy this fast and easy dessert. Serves 6.

Mix together and refrigerate until chilled.



Stir daily for 10 days. Stir daily for 10 more days. Discard cherry juice. Stir daily for 10 more days. On 30th day, drain brandied fruit ...

(Apothecary jars are great to ... 1 cup cubed canned pineapple, 1 cup sugar and ... cup sliced, canned peaches (including juice), 1 cup sugar ... the starter, which can now be shared, in equal ... cake mix, oil, pudding, eggs and water. Beat ... sugar, butter and vanilla. This will frost the ... frosting can be refrigerated.

Mix crust ingredients together. Save ... heavy pan, combine pudding, Jello, and water (juice). ... Whip and sliced peaches. Spread over crust. Sprinkle remaining crumbs on top. Refrigerate.

NOTE: 1. Fruit should be ... 1 (20 oz.) can pineapple chunks with juice Stir ... 50-60 minutes or until test done. Mix together and spread on cake.

If you haven't "inherited" the ... Add one large can sliced peaches and juice. Cut each slice of peach into four pieces. Add 2 ... mix, 1 box pudding mix, 4 eggs, 2/3 cups ... when frozen. Thaws quickly.

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