3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pkg. vanilla pudding (not instant)
3 tbsp. butter
1 egg
1/2 c. milk
1 (15 oz.) can sliced peaches

FILLING:

1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
3 tbsp. juice from canned peaches

TOPPING:

Cinnamon
Su gar

In food processor or with mixer, combine first 7 ingredients. Beat 2 minutes at medium speed. Pour into greased 9" pie pan. Drain peaches, reserving liquid. Place sliced peaches in pan.

FILLING: Combine all ingredients and beat at medium speed for 2 to 3 minutes. Spoon on top of peaches to within 1" of edge.

TOPPING: Sprinkle with cinnamon and sugar. Bake at 350 degrees for 30 to 40 minutes. Cool 2 to 3 hours before serving.

NOTE: Center will be slightly "jiggly", but should solidify when cooled. Enjoy this fast and easy dessert. Serves 6.