Vanilla Bean Cake - Recipes

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Results 1 - 10 of 31 for vanilla bean cake

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1. OLD FASHIONED CHEESE CAKE WITH VANILLA BEAN

CRUST: Pat crust into bottom ... sugar, eggs and vanilla. Add about 1" of shaved vanilla bean. Beat thoroughly with electric ... (very carefully) baked cake. Bake 5 minutes at ... Refrigerate. Serve very cold.

2. PINTO BEAN CAKE

Grease and lightly flour a ... until creamy. Drain beans, reserving liquid. Place beans ... in apples, raisins, vanilla, and nuts. Mix well. ... minutes or until cake tester inserted near center comes ... Spread over cooled cake.

3. PINTO BEAN CAKE

Cream butter and sugar together ... Add mashed pinto beans, spices and vanilla. Sift flour with cocoa, ... loaf pan at 325 degrees for 1 hour.

4. PINTO BEAN CAKE

Cream sugar and shortening and ... mixture. Stir in beans, apples, raisins, nuts, and vanilla. Turn into greased and ... minutes or until cake test done. This cake is ... temperature of different ovens.

5. PINTO BEAN SPICE CAKE

Set oven to 375 degrees. ... and mashed pinto beans. Sift dry ingredients together ... raisins, nuts and vanilla. Pour into a well-greased ... Bake for 45 minutes.

6. JELLY BEAN CONFETTI CAKE

Heat oven to 325 degrees. ... pan or angel cake pan. Lightly spoon flour into ... bowl toss jelly beans with 2 tablespoons of the ... cream cheese and vanilla until well blended. Add eggs, ... Sprinkle with confectioners' sugar.

7. PINTO BEAN CREAM CAKE

Mix all above and bake ... to make spreading easy. This is another frosting you can use: Soften cheese and butter - mix all and spread on cake.

8. PORK AND BEAN CAKE

Mix raisins and boiling water ... add pork and beans, vanilla, cinnamon, baking powder, baking ... loaf pans until cakes test done. Bake at 325 ... 50 to 60 minutes.

9. PINTO BEAN CAKE

Cream butter and sugar. Add remaining ingredients. Pour into cake pans and bake at 325 ... frosting ingredients together and spread over cake.

10. PINTO BEAN CAKE

Cream butter, eggs and sugar. (If using pinto beans, put them through a ... Boil 5 minutes, stir in vanilla. Pour over hot cake. Serving Size: 8

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