1 stick butter
1 c. sugar
2 c. unseasoned pinto beans, drained & mashed
1 egg
1 c. self-rising flour
1/2 c. nuts
1/2 tsp. cloves
1 tsp. cinnamon
2 c. raw apples
1 c. raisins
1/2 tsp. baking soda

Cream butter and sugar. Add remaining ingredients. Pour into cake pans and bake at 325 degrees for 1 hour.

FROSTING:

1 box 10X sugar
1 tbsp. bean soup
1/2 c. butter
1 tbsp. vanilla
1 tbsp. milk

Cream frosting ingredients together and spread over cake.