1 lb. dry pinto beans
6 c. water
3 tbsp. brown sugar or molasses
1 (1 lb.) can tomatoes
1/2 lb. bacon or ham
1/8 tsp. oregano
1/2 c. chopped onion
Salt and pepper to taste

Simmer beans in water until cooked. Fry onion. Place beans, onions, brown sugar, tomatoes, spices and bacon or pork in casserole. Bake at 325 degrees for 30 minutes, covered. Finish baking uncovered until brown on top.