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Results 1 - 10 of 20 for fried pies fruit filling

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In center of tortilla place 1 tablespoon of pie filling. Dampen edges of tortilla, seal with ... around edges. Fry in oil. Drain and serve hot.

To make pies, combine in large mixing ... of circle with filling and fold circle in half. ... drip on wire racks until cool. Makes about 40 pies.

Roll out after kneading well. ... tablespoon on rolled pie dough and cook in hot ... brown on the other side. Take out and drain on paper towel.

Place in large bowl to mix. Pour into large casserole bowl, cover with foil and bake 1 hour at 350°F.

Cut shortening into the flour. ... spoonfuls of desired fruit filling on 1/2 of each circle. ... to float a pie. Turn each one only ... prick. Drain the fried pies on paper toweling. As you ... The ready to fill crusts can be removed one ... break. Finish as above.



Separate biscuit dough into 10 ... Place 2 tablespoons fruit filling in center of each. Moisten ... fat thermometer. Fry pies about 4 minutes on each ... sugar. Makes 10 pies.

In deep fat fryer or ... cherry or blueberry pie filling. Place 1 teaspoon pie ... with fork. Fry pies in oil about 1 1/2 ... warm. Makes 20 pies.

Cook dried fruit according to package directions. Cool ... Prick top of pies with fork several times. Place ... before transferring to platter.

Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine fruit filling and pecans. Spoon evenly in ... Makes 6 servings. Fried Method: In 1-inch vegetable oil ... Drain on paper towels.

To make pies, combine in large mixing ... one side with filling and fold circle in half. ... drip on wire racks until cool. Yield: about 40 pies.

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