4 chicken drumsticks or half breasts
1/2 cup MUSSELMAN'S® Apple Butter
1/4 cup molasses
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper

Stir apple butter, molasses, ginger, salt and pepper together. In an 8x8 casserole dish lay chicken in a single layer. Cover with marinade. Refrigerate for 2 hours to overnight.

Bake dish for 20 minutes at 350°F (occasionally brushing chicken with marinade) then broil for 10 minutes to brown.

For grilling: Combine marinade ingredients, then bring to a boil in a saucepan for 10 minutes to reduce. Brush on chicken in final minutes of grilling.

Makes 2 Servings.

© 2011 and ®/™ Knouse Foods, used with permission.

Submitted by: Lucky Leaf®