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| BLUEBERRY CRISP | |
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FIRST MIXTURE: 1 pt. berries 1/2 c. sugar 2 tbsp. flour 1/4 tsp. salt Lemon juice SECOND MIXTURE: 1 cup flour 1 cup quick oats 1/2 c. brown sugar 1/2 tsp. salt 1/2 tsp. vanilla 1/4 lb. butter (1 stick) Preheat oven to 350°F. Butter a square baking pan. Pour in first mixture. sprinkle on second mixture. Bake for 45-50 minutes. Serve slightly warm topped with vanilla, ice cream, frozen yogurt, or whipped cream. Variation: Apples sliced and sprinkled with lemon juice, sugar, flour and cinnamon may be substituted for blueberries using the same recipe. | |
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recipe reviews #128580
Priscilla Ciochetto (Iowa) says:
I made this last night. Wonderful and so easy. I loved the touch of vanilla in the topping. Never thought of adding that to a topping before. Thank you to the person that summited this. Bravo!!!!!
#178410
Joan (Oklahoma) says:
Made, this, is so good, loved it! Next time I will use less sugar in the berries. Will definitely make this more often. Thank you for submitting!
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