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| CARAMEL PEAR PUDDING CAKE | |
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1 c. all-purpose flour 2/3 c. granulated sugar 1 1/2 tsp. baking powder 1/2 tsp. ground cinnamon 1/4 tsp. salt 1/2 c. milk 4 med. pears, peeled and cut into 1/2 inch pieces (about 2 cups) or 1 (16 oz.) can pears, drained and chopped 1/2 c. chopped pecans 3/4 c. packed brown sugar 1/4 c. butter 3/4 c. boiling water Ice cream or Cool Whip (optional) In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into an ungreased 2-quart casserole. In bowl combine brown sugar, butter and boiling water; pour evenly over batter. Bake at 375 degrees for 45 minutes. Serve hot with ice cream. | |
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recipe reviews #61662
Kimwimme (Australia) says:
I LOVE this recipe! I've tried it with and without nuts, I've tried it with apples instead of pears too and it always works out. Sometimes I don't have enough fruit - or I use lots more fruit - it never fails. I've served it to lots of people and have never come across anybody who doesn't like it. It's quick and easy - one of my favorite recipes.
#181925
Marylin Smith (Australia) says:
This is in the oven as I write... but the smell of it is DIVINE!!!
#181929
Marylin Smith (Australia) says:
We had this for dinner last night... it is truly lovely!!! I used brazil nuts instead of pecans because that is what I had, and they were fine... Next time I make it I will use a bit less sugar (probably just 1/2 cup and 1/2 cup would be enough).
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