1 lb. ground beef
2 sm. onions, chopped
2 tsp. chili powder
1 tsp. crushed red pepper
1/2 tsp. ground allspice
3 bay leaves (in sack)
1 tbsp. Worcestershire sauce
1/2 qt. water or more
1/2 tsp. garlic powder
1/2 tsp. cinnamon
2 tsp. cumin
1/2 tbsp. salt
1 tbsp. vinegar
1 (6 oz.) can tomato paste

Add beef to water to break up. (Do not brown beef.) Add remaining ingredients. Cook over medium heat about 2 hours or more. Watch so not to burn.