Chicken Pie Puff Pastry - Recipes

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Results 1 - 10 of 15 for chicken pie puff pastry

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1. CHICKEN POT PIES WITH PUFF PASTRY CRUSTS

Preheat oven to 400°F. Sauté ... and pepper. Add chicken, stirring well. Ladle chicken ... Set aside. Roll pastry sheets to 1/8 inch thickness. ... browned. Yield: 6 servings.

2. CHICKEN PIE OVER PASTRY PUFFS

Cook onion in butter until ... bubbly. Add cubed chicken or turkey and mixed vegetables. Heat until bubbly again. Pour over individual Pastry Puffs.

3. POELED CHICKEN AND LEEK PIE

This recipe uses an old ... in a larger pie. Good quality bought pastry is perfectly suitable. A simple ... cup of strong chicken stock or a proprietary booster ... place rounds of puff pastry over, using your finger ... golden to your satisfaction.

4. CHEF DANNY'S CHICKEN PIE

Dice chicken into medium size, slice shallots ... roll out the pastry into two sheets about 1 ... suggestions: New potatoes, green beans, roast potatoes

5. INDIVIDUAL CHICKEN AND LEEK PIES

Pre-heat oven to 180°C (350°F). Line individual pie dishes with shortcrust pastry. Trim edges, prick bottoms ... over bottom, place chicken evenly over top and completely ... edges. Cover with puff pastry rounds and press edges ... or freeze. Serves 6-8.

6. CHICKEN POT PIE

1. In a large saucepan, ... Slowly add the chicken broth, stirring with a wire ... To serve the pies, fill heated bowls with ... and top with puff-pastry lids. To eat, place the ... 4 to 5 servings.

7. CHICKEN POT PIES

Melt butter, saute onion and ... minutes. Stir in chicken. Spoon into 6 individual ... Roll and cut pastry 1/2 inch smaller than top ... is brown. Serves 6.

8. COMPANY CHICKEN POT PIE

Heat oil, cook and brown chicken pieces. Remove. Cook vegetables in ... into 9 inch pie plate or casserole. May add ... degrees. Top with puff pastry, brush with egg. Bake ... Easily doubles or triples.

9. GUMBO POT PIE

Bring chicken, 2 quarts water, quartered ... slightly. Roll each pastry sheet out on a floured ... egg. Bake pot pies at 400°F for 20 minutes ... sausage. Yield: 8 servings.

10. CHICKEN AND BROCCOLI PIE

Melt butter in a large ... 4 minutes. Add chicken, broccoli, lemon rind and ... a 2 pint pie dish. Roll out pastry on a lightly floured surface ... brown. Serve at once.

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