Results 1 - 10 of 31 for gorgonzola sauce

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So rich and delicious you ... stirring constantly as sauce begins to thicken. Add 1 cup crumbled Gorgonzola cheese and walnuts. Stir to ... Gorgonzola cheese. Serves 4.

This sauce is creamy and mildly piquant. Gorgonzola is an Italian blue cheese; ... persons. The sauce preparation should only take 10 to 15 minutes.

For Topping: Mix all ingredients ... Set aside. For Sauce: Simmer cream, Gorgonzola, and nutmeg in heavy ... Broil until top is lightly toasted.

Melt butter in heavy medium ... Add cream and Gorgonzola and stir until cheese melts and sauce thickens slightly. Season with pepper. ... cheese and serve immediately.

Fresh gnocchi can be found ... To make the sauce, mash the Gorgonzola and butter together and put ... sprinkle with freshly grated Parmesan cheese.



Cook fettuccine; while cooking, in ... pan. Add crumbled gorgonzola cheese and Parmesan cheese, stirring ... and top with sauce. Serve immediately.

Bring vermouth to a boil ... pot. Remove cream sauce from the heat, stir in half of the Gorgonzola and the Parmesan, and pour ... individual portions. Serves 4-6.

Melt butter in heavy medium ... Add cream and Gorgonzola and stir until cheese melts and sauce thickens slightly. Season with pepper. ... cheese and serve immediately.

In a saucepan, combine the melted butter and gorgonzola. Stir until the cheese ... Parmesan cheese, cream sauce, and tomato cubes. Toss ... as gorgonzola has melted.

Bring vermouth to a boil in a small heavy saucepan and reduce by half. Add heavy cream, bring to a boil, and lower heat to a simmer. Season ...

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