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Results 21 - 30 of 31 for gorgonzola sauce
21. CHEESE BOWL
Place all of the ingredients except the beer and the bread in a large bowl. Let this mixture stand at least 30 minutes at room temperature ...
Place steak in large zip-lock bag or deep dish; set aside. Mix remaining ingredients in blender until well blended. Pour over steak; ...
1. For vegetables and sauce: Cook peas in a ... minutes. Stir in gorgonzola and let melt in sauce. ... Serves 4 as main course or 6 as appetizer.
Place cheeses and cream in ... Blend and heat through. If too thick, add milk. Cook pasta al dente. Serve with sauce and lots of Romano cheese.
Boil tortellini 8 to 10 ... well mixed. Serve immediately, sprinkling with gorgonzola and additional grated Parmesan if desired. Makes 6 servings.
Bake at 450 degrees for 15 to 20 minutes.
Soak bread in vinegar before running through processor and combine with the rest of ingredients.
Put Gorgonzola, milk, butter and 2 ... dry pasta. Return sauce to low heat and stir ... teaspoon for full recipe, 1/2 teaspoon for half recipe.
Cook fettuccine in boiling water ... While cooking, prepare sauce. Heat butter in a ... tomatoes, basil and gorgonzola. Lower heat and stir ... nuts sprinkled on top.
Saute onion in oil until ... al dente. Add Gorgonzola to sauce. Taste. Add salt if ... Bake, uncovered for 30 minutes at 350 degrees. Serves 4.
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