1 tablespoon olive oil
3 cloves garlic, minced
1/2 tsp. fresh rosemary, minced
2 tablespoons balsamic vinegar
1/3 cup orange marmalade

In a small saucepan, heat oil over medium heat.

Add the garlic and rosemary. After a minute, stir in marmalade and vinegar. Stir until heated through.

Serve as a condiment at the table to accompany roast pork.

Submitted by: CM