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Did you mean bottom round roast?
Results 1 - 10 of 28 for oven bottom round roast
In 9x13 inch pan, put ... seal. Place pot roast and carrots in pan. Sprinkle ... 2-4 hours depending on size of roast at 300 degrees. Serves 4-6.
Thoroughly brown all sides of pot roast in oil. Cut onion into ... gravy is thickened. Add raisins. Serve with sliced pot roast and cooked noodles.
Put roast into double layer of heavy ... Pour into pot and add as much package gravy as needed. Delicious served with noodles, dumplings, etc.
Preheat oven to 550°F degrees. Make a ... fat side up. Roast at 550°F at 5 minutes ... juicy roast, try this recipe - you won't be disappointed!
Prepare Sponge. When sponge is ... baking sheets or bottoms of dishes. Punch down dough; ... baking sheets or round loaves for casserole dishes. Place ... 1/2 hours. Adjust oven racks to 2 lowest positions. ... over tops of loaves.
In Dutch oven or heavy casserole with cover, ... the sauce over bottom of a shallow heat-proof serving ... sauce over meat. Sprinkle with parsley.
Combine garlic, salt and pepper; rub evenly over roast. Place roast on rack ... in a 300°F oven until meat thermometer registers 135°F. ... peppers. Yield 16 sandwiches.
In a Dutch oven brown roast in salt pork or beef ... degree oven for 2 1/2 hours. Lift out roast, keeping warm. Strain stock, discarding vegetables.
Trim excess fat from roast; tie if necessary. In oven-going Dutch oven brown on ... pepper. Pour over and around meat in serving dish. Serves 8-10.
Heat broiler, season roast with pepper. Place meat on ... 10 minutes. Reduce oven temperature to 325 degrees. In ... and sprinkle with parsley.
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