In saucepan, brown mushrooms and cook green pepper in butter until tender. Stir in gravy and cheese; heat until cheese melts. Add chicken, spaghetti, and tomato. Heat; stir now and then. 4 servings.
Heat a cast iron skillet ... powder, salt and pepper in a shallow dish and ... to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Preheat oven to 350°F. Place chicken on rack in roasting pan. ... poultry seasoning, salt, pepper, and zest. Rub over ... medium heat, combine gravy, pan juices, and broth. ... Serve chicken with gravy.
Ingredients: 9 (broth .. gravy .. juice .. oil .. salt .. zest ...)
In a large saucepan cook ... Add salt and pepper to taste. Whisk gravy constantly until it becomes thick ... Great with fried chicken, potatoes, pot pie fillings, and many others!
It's a good idea to ... coarse ground black pepper in a medium sized bowl. ... paper towels. For gravy, per package instructions, mix ... far, the best chicken fry seasoning I have found! ... Recipe may be doubled.
Preheat oven to 375°F. Wash and pay chicken dry. Place in roasting pan ... salt and black pepper, but then have a ... and if your gravy isn't thickening keep adding flour ... juicy. Promise ;) .
Boil carrots and potatoes until ... drain. Add cooked chicken. Prepare gravy according to package directions. Add ... parsley, salt and pepper. Then set aside. Press ... 30 to 40 minutes.