Results 1 - 10 of 12 for beef stew stove

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No one will ever suspect ... fabulous crowd-pleasing comfort stew! Lightly coat a non-stick ... of the Knorr beef bouillon cube, set the rest ... be frozen and reheated.

Great with a nice warm crusty bread! Brown ground beef in a 12-inch skillet. Remove ... bake in a 350°F oven for 20 to 30 minutes. Serves 6 to 8.

Cook and stir meat until ... spoonfuls onto simmering stew. Cook uncovered for 10 minutes; cover and cook 10 minutes longer. Makes 4-6 servings.

DO NOT BROWN MEAT. Combine ... may be left whole if not too large. Bake at 250 degrees for 4 hours or simmer on top of wood stove 4 or 5 hours.

Combine flour, salt and pepper in sandwich bag. Dredge beef in flour mix; brown in ... top of the stove. Do not freeze once ... If a thicker stew is desired, either thicken with ... while you go shopping.



Put olive oil about 1/8 ... on top of stove. Chop garlic and saute ... add to the stew. If gravy isn't thick ... cream (if desired) before serving.

Preheat oven to 375 degrees. ... fat and cut stew meat into 1" chunks. Dust ... top of the stove in a Dutch oven. Brown ... Serves 4 to 6 people.

In a stew pot on the stove, saute onion in cooking ... and basil. Add beef bouillon and water. Add vegetables ... broth to thicken if you desire.

Place all ingredients in order ... leaves. Heat on stove until hot and bubbly. Serve ... you like, the stew can be thickened with a ... stove. Yields 10 servings.

In a stew pot on the stove, saute onion in cooking ... and basil. Add beef bouillon and water. Add vegetables ... broth to thicken if you desire.

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