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Did you mean cream corn?
Results 1 - 10 of 11 for homemade cream style corn
Boil corn; cut corn off cobs ... all other ingredients together. Bring corn back to a boil. Boil for 10 minutes. Pour in a bowl, cool and serve.
For cornbread: Combine first 6 ingredients in order listed; mix well. Pour into greased 9x13 inch pan. Bake at 350 degrees for ...
Combine first 6 ingredients in order listed; mix well. Pour into greased 9x13-inch pan. Bake at 350 degrees for approximately 30 minutes. ...
Preheat oven to 350°F. Grease ... pan. Combine creamed corn, cornbread mix, oil, eggs, dairy sour cream, cheese, onion, and jalapenos ... cup of self-rising flour.
My version of busy day ... drained green beans, corn (if using whole kernel), soup ... lightly browned and warmed. Remove from oven and serve.
Place plate boil, beef cubes, ... and peas. Add cream style corn and barley. Add seasonings (include ... slightly. Freezes well. Yield 5 quarts.
Cook together meat, onion, celery, ... Then mix in corn, potatoes, okra, salt and pepper. Cook for 30 minutes longer. Yield: 10 to 12 servings.
In bowl put 1/4 teaspoon ... quart saucepan put corn and chicken broth. Heat to ... with green onions. Yield: 5 - 1 cup servings = 171 calories.
Mix Veg-All, corn, onions, and butter. Cook ... Add corn beef, cooked macaroni, sugar, and tomatoes. Cook on low heat until it comes to a boil.
Brown ground beef and drain. In large pot or saucepan, mix all ingredients and ground beef. Cook for 30 to 40 minutes or until celery is ...
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