10 ears sweet corn
1 tbsp. self rising flour
1 tsp. sugar
1 tsp. salt
1/3 c. milk
1/3 c. oil
1/3 c. water

Boil corn; cut corn off cobs and pour in a cooker. Mix all other ingredients together. Bring corn back to a boil. Boil for 10 minutes. Pour in a bowl, cool and serve.