3/4 c. flour
1 (3 1/2 oz.) pkg. regular vanilla pudding
1 tsp. baking powder
1 egg, beaten
1/2 c. milk
3 tbsp. butter, melted
1 (16 oz.) can peach slices
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tbsp. sugar
1/2 tsp. cinnamon

Stir together flour, pudding mix and baking powder. Combine egg, milk and melted butter. Add to dry ingredients. Mix well. Spread in greased 8 x 8 x 2-inch pan.

Drain peaches, reserving 1/3 cup liquid. Chop peaches and sprinkle atop batter. Beat together the cream cheese, 1/2 cup sugar and reserved peach liquid. Pour atop peaches.

Combine 1 tablespoon sugar and the cinnamon. Sprinkle over all.

Bake in a 350°F oven for 45 minutes. Cool.

Makes 8 servings.