2 to 3 lbs. boneless pork steak (cut into small pieces)
1 lb. Kluski noodles (Polish noodles)
1 lb. can sauerkraut
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. dry onion soup mix
2 onion (chopped)
2 c. diced celery
1 soup can water
1 or 2 cans mushrooms

Brown meat, add diced celery and onions. Cook until meat is tender. Cook noodles, drain. Add noodles, sauerkraut and other ingredients to meat. Bake at least 1 to 1 1/2 hours in slow oven at 300 degrees.