| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 61 for cocktail appetizers
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...
Blend 1/2 cup currant jelly ... mustard. Heat in small casserole dish. Put in 1 pound cocktail sausages and bring back up to heating thoroughly.
Slice cocktail wieners half through and stuff ... package of crescent rolls in half wrap around wiener. Bake according to roll package directions.
Mix well and spread on rye cocktail bread and place slice of unpeeled cucumber on top.
Use either crockpot or pan on stove. Crock pot is good as sausages can just remain in crockpot for serving and remain hot until eaten. ...
Spread cream cheese on round platter with fingers. Pour cocktail sauce over and spread, leaving ... with parsley. Serve chilled with crackers.
Mix all the sauce ingredients together. Adjust the seasoning, if necessary. Combine the sauce with the fish and refrigerate several hours ...
In a small bowl blend catsup, vinegar and horseradish. Chill. Line 6 sherbet glasses with lettuce leaves, layer with shredded lettuce. ...
Spread cream cheese on to plate (dinner size is best). Spread seafood sauce over cream cheese - DO NOT mix! Sprinkle chopped shrimp over ...
Blend cream cheese and all other ingredients except cocktail sauce and crabmeat. Spread in ... Spread the sauce on top. Chill. Serve with crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables