1/3 c. catsup
1/4 tsp. prepared horseradish
1 tbsp. vinegar
1 1/2 c. lettuce, shredded
12 fresh med. mushrooms, sliced
Lettuce leaves

In a small bowl blend catsup, vinegar and horseradish. Chill. Line 6 sherbet glasses with lettuce leaves, layer with shredded lettuce. Arrange 1/4 cup mushrooms on top of each. Chill. Just before serving drizzle with 1 tablespoon catsup mixture. Makes 6 servings. 38 calories per serving.