2 c. sugar
2 tbsp. flour, heaping
1 tbsp. cornmeal, heaping
1/2 c. melted butter
3 eggs, beaten
1/2 c. buttermilk
2 tsp. vanilla (I use 1 tsp. vanilla & 2 tsp. lemon juice)
1 (9-10 inch) unbaked pie shell

Mix sugar, flour and cornmeal. Stir in butter, eggs, buttermilk and vanilla; mix well. Pour into pie shell. Bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees and bake 30 minutes longer. Cover pie with foil if necessary to prevent from burning.