Grease a 9x5-inch loaf pan. Lightly dust with flour and tap out any excess.

In a large bowl, combine flour, sugar, cinnamon, baking powder and salt.

In a separate bowl, beat eggs until foamy. Add grated zucchini, milk, water, oil or melted butter and vanilla.

Pour liquid ingredients into the dry mixture and stir well using a wooden spoon, mixing just until blended. Transfer batter to prepared loaf pan and spread evenly.

Bake until a toothpick inserted in the center comes out clean (about 60-70 minutes).

*Variation: Use chopped walnuts, pecans, shelled pistachios or macadamia nuts instead of almonds. Or semi-sweet or white chocolate morsels, butterscotch or peanut butter chips can be added (up to 1 cup).

Servings: 10